This recipe will make two 500g panettone and make perfect Christmas gifts for people. It's dervived much from ChefSteps recipe and I highly recommend that you watch that video fully before starting. EquipmentWhile you probably could make this entirely by hand, I would recommend using a stand mixer with the dough hook attachement due to the high hydration. This results in an extremely sticky dough to begin with that's difficult to work with. Traditional panettone are made over several days which gives the flour time to naturally hydrate. I also recommend that every baker invest in a cooking thermometer. They're…