Rather unexpectedly, 2021 turned out to be the year I got into pizza in a big way. I built a pizza oven in my back garden for £35 [https://stephenradford.me/adventures-in-pizza/] and after several pizza nights nailed down a dough recipe that works perfectly in a pizza oven. But

A delicious twist on the classic cinnamon bun that combines a brioche swirl with the classic Lotus Biscoff flavour.